August 21 TH SPECIALS
ANTIPASTI – APPETIZERS
Stuffed Fried Zucchine Blossoms 15.9
Fresh Marinated & Cured Anchovies 15.9
Red Beets,Endive,Spinach,Walnuts,Melon,Gorgonzola 12.9
Cucumber,Tomato,with Melon Crumble Goat Cheese 13.9
Baked Figs with Prosciutto & Goat Cheese 15.9
Grilled Octopus 18.9
La PASTA
Zucchine Blossoms & Ricotta Ravioli Butter Sage 24.9
Fusilli Sausage Truffle Mushroom Sauce 27.9
Zuppa Di Pesce w Lobster Tail over Black Spaghetti 36.9
I SECONDI – ENTRÉE
Grilled Swordfish with Eggplant Caponata 34.9
Soft Shell Crabs Lemon Sauce 36.9
Veal Ossobuco with Risotto Milanese 42.9
Stuffed Roast Pork Loin Chef Style 32.9
CARROT CAKE,
FLOURLESS CHOCOLATE TART,
FLOURESS LEMON & RICOTTA CAKE
CHOCCOLATE CANNOLI CAKE
STRAWBERRY NAPOLEON
CANNOLI