NEW YEARS EVE MENU
APPETIZERS
BAKED FIGS with PROSCIUTTO & GOAT CHEESE 16.
BOCCONCINI OF MOZZARELLA, ARTICHOKES, PROSCIUTTO 17.
PORTOBELLO MUSHROOM NAPOLEON 17.
Baked Portobello, Goat Cheese Arugula Roast Pepper Balsamic Reduction
FRIED CALAMARI & ZUCCHINI 18.
AVOCADO WITH CRABMEAT SALAD 18.
RED BEETS SPINACH ENDIVE APPLE WALNUTS GORGONZOLA 14.
MIXED GREEN SALAD 9. SHRIMP BISQUE 10.
PASTA & ENTREES
SPINACH & CHEESE LASAGNA 26.
SCHIAFFONI with SEAFOOD 34.
Large Rigatoni Clams, Mussels, Calamari, Lobster Tail, Shrimp light Marinara
VEAL RAVIOLI PASTICCIATI (Pink Meat sauce) 28.
PAPPARDELLE SAUSAGE MUSHROOM TRUFFLED CREAM SAUCE 28.
STUFFED 8oz LOBSTER TAIL with CRABMEAT over RISOTTO 45.
CHICKEN BREAST SALTIMBOCCA ROMANA 29.
POACHED FAROE ISLAND SALMON DILL SAUCE 34.
PAN SEARED ALASKAN BLACK COD prosecco sauce 38.
GRASS BEEF TENDERLOIN MEDALLIONS RED WINE SAUCE 44.
ROAST DUCK ORANGE SAUCE 44.
CARROT CAKE, TIRAMISU,
FLOURLESS CHOCOLATE TART,
CHOCCOLATE CANNOLI CAKE
APPLE CAKE
CANNOLI