SEPTEMBER 18 TH   SPECIALS                                                                                                                                                                                                                               

                                        ANTIPASTI – APPETIZERS                                                                                                                                                                                                         

                   Stuffed Fried Zucchine Blossoms 15.9

                        Avocado with Crabmeat  17.9

           Fresh Cured & Marinated White Anchovies  15.9

Beets Endive Spinach Walnut Apple Gorgonzola Salad 12.9

                  Burrata Cheese with Prosciutto  15.9

          Soft Shell Crab Lemon Sauce over Spinach 23.9                                

                                  La PASTA                      

Ravioli Stuffed w Ricotta & Zuc. Blossoms Butter Sage 24.9

         Pappardelle with Braised Pork Ragout   26.9

      Black Spaghetti with Lobster Tail & Seafood 35.9                         

                          I SECONDI – ENTRÉE

        Grilled Swordfish with Eggplant Caponata   34.9

                              Rabbit Cacciatore 32.9

                           Sea Bass Marechiaro 32.9

                   Stuffed Roast Veal Chef Style   34.9

            CARROT CAKE,
FLOURLESS CHOCOLATE TART,

PUMPKIN CHEESECAKE
CHOCCOLATE CANNOLI CAKE

STRAWBERRY NAPOLEON
CANNOLI