October 8 TH SPECIALS
ANTIPASTI – APPETIZERS
Stuffed Fried Zucchine Blossoms 15.9
Beets Endive Spinach Walnut Apple Gorgonzola Salad 12.9
Portobello Napoleon 15.9
Baked Figs with Prosciutto & Goat Cheese 15.9
Stuffed Artichoke 15.9
Grilled Octopus 18.9
La PASTA
Lemon Fettuccine with Seafood 32.9
Pappardelle with Beef Ragout 27.9
Gnocchi with Salmon & Pesto Sauce 26.9
I SECONDI – ENTRÉE
Grilled Mix Seafood over Spinach 34.9
Wild Boar Sausage with Cannellini Beans 28.9
Braised Berkshire Pork Shank Ossobuco 35.9
Seabass Marechiaro 32.9
CARROT CAKE,
FLOURLESS CHOCOLATE TART,
PUMPKIN CHEESECAKE
CHOCCOLATE CANNOLI CAKE
STRAWBERRY NAPOLEON
CANNOLI