February 10 TH                                                                                               

                       ANTIPASTI – APPETIZERS                                                                                                                                                                                                 

Cucumber & Tomato Salad w Crumble Goat Cheese 12.9

                           Stuffed Artichoke 15.9

  Beets Spinach Endive Apple Walnuts Gorgonzola 12.9

                            Grilled Octopus 18.9

                     Burrata Cheese & Prosciutto  15.9

             Baked Figs w Prosciutto & Goat Cheese 15.9

                                     La PASTA           

               Pappardelle with Lamb Ragout  26.9

                      Veal Ravioli Pasticciati 24.9

             Gnocchi with Salmon & Pesto sauce 24.9

                            I SECONDI – ENTRÉE                           

                   Monk Fish Marechiaro  28.9

    Seared Venison Medallions Juniper Berry sauce 42.9

          Veal ossobuco with Risotto Milanese 42.9   

                                                   
CARROT CAKE, TIRAMISU,
FLOURLESS CHOCOLATE TART,
CHOCCOLATE CANNOLI CAKE

SRAWBERRY NAPOLEON
CANNOLI