We have updated our dinner menu for the season 

November 16 th  Specials

      

Seared Quail Breast w Sherry wine Cannellini bean14.5

 Grilled Polenta with Mushroom & Gorgonzola 12.5

            Burrata cheese & Prosciutto   14.5

           Grilled Octopus Over Arugola  15.5

 Beets Endive Pear Spinach Walnuts Gorgonzola  12.5

                     Stuffed Artichoke   13.5

                                   La PASTA                           

     Fettuccine Salmon & Shrimp alla Vodka  19.5

             Homemade VegetableLasagna  18.5

                       I SECONDI – ENTRÉE                               

                    Cod Fish Marechiaro 25.5

              Chicken Cacciatore on the bone 21.5

           Venison Ossobuco with Rigatoni  30.5

  Grilled Spanish Makerel over Broccoli Rabe 25.5

              Braised Berkshire Pork shank    26.5 


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