SEPTEMBER 19 TH SPECIALS
ANTIPASTI – APPETIZERS
Stuffed Fried Zucchine Blossoms 15.9
Fresh Cured & Marinated White Anchovies 15.9
Beets Endive Spinach Walnut Apple Gorgonzola Salad 12.9
Burrata Cheese with Prosciutto 15.9
Grilled Octopus 18.9
La PASTA
Pappardelle w Sausage Mushroom Truffle Sauce 27.9
Vegetable Lasagna 24.9
I SECONDI – ENTRÉE
Grilled Swordfish with Eggplant Caponata 34.9
Rabbit Cacciatore 32.9
Stuffed Roast Veal Chef Style 34.9
CARROT CAKE,
FLOURLESS CHOCOLATE TART,
PUMPKIN CHEESECAKE
CHOCCOLATE CANNOLI CAKE
STRAWBERRY NAPOLEON
CANNOLI