February 28 TH                                                                                               

                       ANTIPASTI – APPETIZERS                                                                                             

     Wild Boar Sausage with Cannellini Beans 17.95

       Baked Figs with Prosciutto & Goat Cheese 15.9

                             Grilled Octopus 18.9

                           Stuffed Artichoke 15.9

  Beets Spinach Endive Apple Walnuts Gorgonzola 12.9

                     Burrata Cheese & Prosciutto 15.9

                                     La PASTA           

               Crabmeat Ravioli Pink Sauce 26.9

           Pappardelle with Wild Boar Sauce  26.9

                            I SECONDI – ENTRÉE                           

                      Monk Fish Marechiaro 29.9

  Stuffed Organic Cornish Hen w Apple & Sausage 29.9

         Braised Berkshire Pork Shank Ossobuco 34.9

                     Sea Bass Lemon Sauce  32.9                                                                                                                                                                                             

                                     
CARROT CAKE, TIRAMISU,
FLOURLESS CHOCOLATE TART,
CHOCCOLATE CANNOLI CAKE

SRAWBERRY NAPOLEON
CANNOLI