JANUARY 30 TH

                       ANTIPASTI – APPETIZERS                                                                                                                                                                                                 

                       Portobello Napoleon 16.9

 Cucumber & Tomato Salad w Crumble Goat Cheese 12.9

                          Stuffed Artichoke 15.9

  Beets Spinach Endive Apple Walnuts Gorgonzola 12.9

                           Grilled Octopus 18.9

                      Burrata with Prosciutto 15.9

                                      La PASTA           

        Lamb Filled Ravioli Rosemary Cream sauce 26.9  

Black Squid Ink Spaghetti w Seafood Garlic Olive oil 28.9

                             I SECONDI – ENTRÉE                           

                     Branzino Filet Marechiaro  34.9

       Roast Rabbit with Cannellini Beans & Polenta 34.9

           Braised Berkshire Pork Shank Ossobuco  34.9          

  
CARROT CAKE, TIRAMISU,
FLOURLESS CHOCOLATE TART,
CHOCCOLATE CANNOLI CAKE

SRAWBERRY NAPOLEON
CANNOLI