JANUARY 27 TH

APPETIZERS                                                                                                

                       Mussels Spicy Marinara  14.9

                   Burrata with Prosciutto 15.9

  Beets Spinach Endive Apple Walnuts Gorgonzola 12.9

                          Stuffed Artichoke 15.9

                           Grilled Octopus 18.9

       Baked Figs with Prosciutto & Goat Cheese 15.9

                                     La PASTA           

                 Green Gnocchi with Seafood  28.9

                         Vegetable Lasagna  24.9

                            I SECONDI – ENTRÉE                           

           Alaskan Black Cod Prosecco Sauce  34.9

                    Chicken Breast Marsala  27.9

               Veal Scaloppine Saltimbocca 28.9

          
CARROT CAKE, TIRAMISU,
FLOURLESS CHOCOLATE TART,
CHOCCOLATE CANNOLI CAKE

SRAWBERRY NAPOLEON
CANNOLI