MAY 19 TH SPECIALS
Beets, Spinach, Endive, Melon, Walnuts Gorgonzola 12.9
Baked Figs w Prosciutto & Goat Cheese 15.9
Burrata Cheese with Prosciutto 15.9
Portobello Napoleon 15.9
Grilled Octopus 18.9
La PASTA
Crabmeat Ravioli pink sauce 25.9
Schiaffoni with Sausage Ragout 25.9
I SECONDI – ENTRÉE
Grilled Mahi Mahi over Spinach 32.9
Grilled Grass Fed Ribeye Steak red wine sauce 37.9
Chicken Breast Toscana 27.9
CARROT CAKE, TIRAMISU,
FLOURLESS CHOCOLATE TART,
FLOURESS LEMON & RICOTTA CAKE
CHOCCOLATE CANNOLI CAKE
STRAWBERRY NAPOLEON
CANNOLI