November 10 TH SPECIALS
ANTIPASTI – APPETIZERS
Fresh Marinated & Cured Anchovies 15.9
Burrata Cheese with Prosciutto 15.9
Beets Endive Spinach Walnut Apple Gorgonzola Salad 12.9
Stuffed Artichoke 15.9
Grilled Octopus 18.9
Wild Boar Sausage with Cannellini Beans 18.9
La PASTA
Linguine Swordfish Puttanesca 26.9
Butternut Squash Ravioli butter sage 24.9
Eggplant Parmigiana 24.9
I SECONDI – ENTRÉE
Stuffed Roasted Pork Loin Chef Style 29.9
Pan Seared Swordfish Lemon Capers 34.9
CARROT CAKE,
FLOURLESS CHOCOLATE TART,
PUMPKIN CHEESECAKE
CHOCCOLATE CANNOLI CAKE
CANNOLI