APRIL 10 TH SPECIALS
ANTIPASTI – APPETIZERS
Portobello Napoleon 15.9
Baked Figs with Prosciutto & Goat Cheese 15.9
Grilled Octopus 18.9
Burrata Cheese with Prosciutto 15.9
Beets Spinach Endive Apple Walnuts Gorgonzola 12.9
Grilled Quail with Spinach 18.9
La PASTA
Black Spaghetti w Seafood Garlic olive oil sauce 29.9
Fusilli Sausage Truffle Mushroom sauce 26.9
I SECONDI – ENTRÉE
Filet of Sole Francese 29.9
Monk Fish Marechiaro 29.9
Braised Pork Shank Ossobuco 34.9
Grass Fed Beef Tenderloin Medallions red wine sa 42.9
CARROT CAKE, TIRAMISU,
FLOURLESS CHOCOLATE TART,
CHOCCOLATE CANNOLI CAKE
FLOURLESS LEMON & RICOTTA CAKE
SRAWBERRY NAPOLEON
CANNOLI