February 24 TH                                                                                               

                       ANTIPASTI – APPETIZERS                                                                                                                                                                                                 

             Baked Figs with Prosciutto & Goat Cheese 15.9

                             Grilled Octopus 18.9

                           Stuffed Artichoke 15.9

  Beets Spinach Endive Apple Walnuts Gorgonzola 12.9

                     Burrata Cheese & Prosciutto 15.9

                                     La PASTA           

                  Paccheri with Tuna Puttanesca   27.9

                     Veal Ravioli Pasticciati 24.9

                      Vegetable Lasagna 23.9

                            I SECONDI – ENTRÉE                           

                      Mixed Grilled Seafood   29.9

                   Filet of Sole Lemon Sauce 29.9

                 Venison Stew over Pappardelle 32.9

            Braised Grass Fed Boneless Shortribs  39.9 

                                                                                         
CARROT CAKE, TIRAMISU,
FLOURLESS CHOCOLATE TART,
CHOCCOLATE CANNOLI CAKE

SRAWBERRY NAPOLEON
CANNOLI