We are Taking Reservations for Easter Sunday
March 28 TH
Fresh Cured & Marinated Anchovies 15.9
Grilled Octopus 18.9
Burrata Cheese with Prosciutto 15.9
Baked Figs w Prosciutto & Goat Cheese 15.9
Beets Spinach Endive Apple Walnuts Gorgonzola 12.9
Stuffed Artichoke 15.9
La PASTA
Seafood Risotto 32.9
Wild Mushroom Ravioli Butter Sage Sauce 24.9
Pappardelle with Wild Boar Ragout 26.9
I SECONDI – ENTRÉE
Orange Roughy Lemon Sauce 32.9
Monk Fish Marechiaro 30.9
Wild Boar Sausage with Cannellini Beans 28.9
Veal Ossobuco over Risotto Milanese 42.9
CARROT CAKE, TIRAMISU,
FLOURLESS CHOCOLATE TART,
CHOCCOLATE CANNOLI CAKE
SRAWBERRY NAPOLEON
CANNOLI