JANUARY 16 TH

APPETIZERS                                                                                                

                     Wild Boar Sausage with Cannellini Beans 17.9

                  Burrata with Prosciutto 15.9

  Beets Spinach Endive Apple Walnuts Gorgonzola 12.9

                          Stuffed Artichoke 15.9

                           Grilled Octopus 18.9

       Baked Figs with Prosciutto & Goat Cheese 15.9

                                     La PASTA

                        Spinach Manicotti 24.9

              Pappardelle with Wild Boar Ragout  26.9

     Black Spaghetti With Shrimp garlic olive oil 27.9     

                              I SECONDI – ENTRÉE                           

                   Filet of Sole Francese 28.9

   Roasted Organic Cornish hen Rosemary sauce 28.9

      Grilled Sea Bass with Herbs over Spinach   32.9

             Braised Lamb Shank over Risotto  35.9

CARROT CAKE, TIRAMISU,
FLOURLESS CHOCOLATE TART,
CHOCCOLATE CANNOLI CAKE

SRAWBERRY NAPOLEON
CANNOLI