March 8 TH                                                                                               

                       ANTIPASTI – APPETIZERS                                                                                             

                        Portobello Mushroom Napoleon 15.9

     Baked Figs with Prosciutto & Goat Cheese 15.9

                             Grilled Octopus 18.9

                           Stuffed Artichoke 15.9

  Beets Spinach Endive Apple Walnuts Gorgonzola 12.9

                     Burrata Cheese & Prosciutto 15.9

                                     La PASTA           

        Fusilli Sausage Truffle Mushroom Sauce 27.9

                  Pappardelle with Veal Ragout   24.9

                       I SECONDI – ENTRÉE                           

              Veal Ossobuco over Risotto Milanese 42.9

             Wild Boar Sausage with Cannellini Beans 28.9

                Swordfish Lemon Capers Sauce 34.9

                          Monk Fish Marechiaro 30.9

              Zuppa Di Pesce over Black Spaghetti 37.9                                                                                             

                                     
CARROT CAKE, TIRAMISU,
FLOURLESS CHOCOLATE TART,
CHOCCOLATE CANNOLI CAKE

SRAWBERRY NAPOLEON
CANNOLI