November 6 TH SPECIALS
ANTIPASTI – APPETIZERS
Baked Figs with Prosciutto & Goat Cheese 15.9
Burrata Cheese with Prosciutto 15.9
Beets Endive Spinach Walnut Apple Gorgonzola Salad 12.9
Stuffed Artichoke 15.9
Grilled Octopus 18.9
Portobello Napoleon 15.9
La PASTA
Black Spaghetti Shrimp Scallops garlic oil 32.9
Butternut Squash Ravioli Butter Sage Sauce 24.9
I SECONDI – ENTRÉE
Pan Seared Halibut Saffron Sauce 38.9
Braised Lamb Shank 37.9
Fresh Grilled Sardine Filet with Spinach 29.9
Venison Stew with Pappardelle 29.9
CARROT CAKE,
FLOURLESS CHOCOLATE TART,
PUMPKIN CHEESECAKE
CHOCCOLATE CANNOLI CAKE
CANNOLI