APRIL 8 TH SPECIALS
ANTIPASTI – APPETIZERS
Baked Figs with Prosciutto & Goat Cheese 15.9
Grilled Octopus 18.9
Burrata Cheese with Prosciutto 15.9
Beets Spinach Endive Apple Walnuts Gorgonzola 12.9
Grilled Quail with Spinach 18.9
La PASTA
Meat Lasagna 23.9
Penne with Scallops Pink Sauce 29.9
Eggplant Rollatine 23.9
I SECONDI – ENTRÉE
Seafood Casserole 32.9
Stuffed Shrimp with Crabmeat Prosecco Sauce 32.9
Braised Pork Shank Ossobuco 34.9
CARROT CAKE, TIRAMISU,
FLOURLESS CHOCOLATE TART,
CHOCCOLATE CANNOLI CAKE
SRAWBERRY NAPOLEON
CANNOLI