SEPTEMBER 18 TH SPECIALS
ANTIPASTI – APPETIZERS
Stuffed Fried Zucchine Blossoms 15.9
Avocado with Crabmeat 17.9
Fresh Cured & Marinated White Anchovies 15.9
Beets Endive Spinach Walnut Apple Gorgonzola Salad 12.9
Burrata Cheese with Prosciutto 15.9
Soft Shell Crab Lemon Sauce over Spinach 23.9
La PASTA
Ravioli Stuffed w Ricotta & Zuc. Blossoms Butter Sage 24.9
Pappardelle with Braised Pork Ragout 26.9
Black Spaghetti with Lobster Tail & Seafood 35.9
I SECONDI – ENTRÉE
Grilled Swordfish with Eggplant Caponata 34.9
Rabbit Cacciatore 32.9
Sea Bass Marechiaro 32.9
Stuffed Roast Veal Chef Style 34.9
CARROT CAKE,
FLOURLESS CHOCOLATE TART,
PUMPKIN CHEESECAKE
CHOCCOLATE CANNOLI CAKE
STRAWBERRY NAPOLEON
CANNOLI