February 25 TH                                                                                               

                       ANTIPASTI – APPETIZERS                                                                                                                                                                                                 

               Baked Figs with Prosciutto & Goat Cheese 15.9

                             Grilled Octopus 18.9

                           Stuffed Artichoke 15.9

  Beets Spinach Endive Apple Walnuts Gorgonzola 12.9

                     Burrata Cheese & Prosciutto 15.9

                                     La PASTA           

                Black Spaghetti with Seafood  28.9

                     Veal Ravioli Pasticciati 24.9

                      Vegetable Lasagna 23.9

               Pappardelle with Venison Stew  28.9

                            I SECONDI – ENTRÉE                           

                   Filet of Sole Lemon Sauce 29.9

                      Veal Scaloppine Marsala 28.9 

        Wild Boar Sausage with Cannellini Beans 27.9                                                                                        

                                                                                         
CARROT CAKE, TIRAMISU,
FLOURLESS CHOCOLATE TART,
CHOCCOLATE CANNOLI CAKE

SRAWBERRY NAPOLEON
CANNOLI