We are Taking Reservations for Easter Sunday
april 3 TH
Fresh Marinated & Cured Anchovies 15.9
Grilled Octopus 18.9
Burrata Cheese with Prosciutto 15.9
Beets Spinach Endive Apple Walnuts Gorgonzola 12.9
Grilled Quail with Vegetable Julienne 17.9
La PASTA
Wild Mushroom Ravioli Butter Sage 24.9
Penne Shrimp & Scallops Pink Sauce 29.9
I SECONDI – ENTRÉE
Stuffed Shrimp w Crabmeat Prosecco Sauce 32.9
Monk Fish Marechiaro 29.9
Grilled Hanger Steak red wine sauce 34.9
Grilles Seafood Salad 28.9
CARROT CAKE, TIRAMISU,
FLOURLESS CHOCOLATE TART,
CHOCCOLATE CANNOLI CAKE
SRAWBERRY NAPOLEON
CANNOLI