decEMBER 7 Th SPECIALS 

APPETIZERS                                                                                                

   Stuffed Artichoke  15.9

                          Grilled Octopus  18.9

                       Burrata with Prosciutto 15.9

  Beets Spinach Endive Apple Walnuts Gorgonzola 12.9

       Baked Figs w Prosciutto & Goat Cheese 15.9

                                     La PASTA

               Schiaffoni with Sausage Ragout   24.9

              Fettuccine Salmon & Pesto Sauce  24.9

                              I SECONDI – ENTRÉE                           

                      Chicken Breast Marsala  27.9

            Alaskan Black Cod Prosecco sauce 34.9

                        Monk Fish Marechiaro  28.9                                                        

           Braised Veal Ossobuco with Saffron Risotto 42.9

                          Seafood Casserole  30.9

CARROT CAKE,
FLOURLESS CHOCOLATE TART,
CHOCCOLATE CANNOLI CAKE

APPLE CAKE
CANNOLI