JANUARY 23 TH

APPETIZERS                                                                                                

                            Burrata with Prosciutto 15.9

  Beets Spinach Endive Apple Walnuts Gorgonzola 12.9

                          Stuffed Artichoke 15.9

                           Grilled Octopus 18.9

       Baked Figs with Prosciutto & Goat Cheese 15.9

                                     La PASTA            

 Black Spaghetti Shrimp & Scallops Garlic Olive Oil 29.9

             Pappardelle with Lamb Ragout   26.9

                            I SECONDI – ENTRÉE                           

           Alaskan Black Cod Prosecco Sauce  35.9

         Braised Grass Fed Boneless Shortribs 39.9

               Chicken Breast Saltimbocca 28.9

          
CARROT CAKE, TIRAMISU,
FLOURLESS CHOCOLATE TART,
CHOCCOLATE CANNOLI CAKE

SRAWBERRY NAPOLEON
CANNOLI