OCTOBER 26 Th SPECIALS 

APPETIZERS                           

     Stuffed Artichoke  15.9

                      Burrata with Prosciutto 15.9

  Beets Spinach Endive Apple Walnuts Gorgonzola 12.9

                          Grilled Octopus  18.9            

                                    La PASTA

                     Eggplant Parmigiana  23.9

    Black Spaghetti Clams & Mussels garlic olive oil 27.9

                            I SECONDI – ENTRÉE                           

                 Skate Lemon Capers Sauce  29.9

                    Venison Stew Chef Style 35.9

Grass Fed Beef Tenderloin Medallions red wine S. 42.9

                      
PUMPKIN CHEESECAKE
CARROT CAKE,
FLOURLESS CHOCOLATE TART,
CHOCCALATE CANNOLI CAKE

APPLE CAKE
CANNOLI