MAY 20 TH SPECIALS
6 Oysters on The Half Shell 17.9
Beets, Spinach, Endive, Melon, Walnuts Gorgonzola 12.9
Baked Figs w Prosciutto & Goat Cheese 15.9
Burrata Cheese with Prosciutto 15.9
Sauteed Little Neck Clams 15.9
Grilled Octopus 18.9
La PASTA
Fusilli Salmon & Pesto Sauce 25.9
Schiaffoni with Sausage Ragout 25.9
I SECONDI – ENTRÉE
Grilled Mahi Mahi over Spinach 32.9
Grilled Grass Fed Ribeye Steak red wine sauce 37.9
Wild Boar Sausage with Cannellini Beans 27.9
Seafood Casserole 29.9
CARROT CAKE, TIRAMISU,
FLOURLESS CHOCOLATE TART,
FLOURESS LEMON & RICOTTA CAKE
CHOCCOLATE CANNOLI CAKE
STRAWBERRY NAPOLEON
CANNOLI