February 11 TH                                                                                               

                       ANTIPASTI – APPETIZERS                                                                                                                                                                                                 

Cucumber & Tomato Salad w Crumble Goat Cheese 12.9

                           Stuffed Artichoke 15.9

  Beets Spinach Endive Apple Walnuts Gorgonzola 12.9

                            Grilled Octopus 18.9

                     Burrata Cheese & Prosciutto  15.9

             Baked Figs w Prosciutto & Goat Cheese 15.9

                                     La PASTA           

               Pappardelle with Lamb Ragout  26.9

                       Veal Ravioli Bolognese  24.9

             Gnocchi with Salmon & Pesto sauce 24.9

                            I SECONDI – ENTRÉE                           

                   Monk Fish Marechiaro  28.9

    Seared Venison Medallions Juniper Berry sauce 39.9

                Veal Ossobuco with Rigatoni 39.9

               Stuffed Berkshire Pork Chop 29.9 

                                                      
CARROT CAKE, TIRAMISU,
FLOURLESS CHOCOLATE TART,
CHOCCOLATE CANNOLI CAKE

SRAWBERRY NAPOLEON
CANNOLI