MAY 26 th SPECIALS   

  APPETIZERS    

                Fresh Seafood Salad  15.5

    Half Dozen Oysters on the Half Shell ( VA ) 13.5

             Grilled Octopus over Arugola  15.5

             Burrata Cheese with Prosciutto  14.5

Beets Endive Spinach Cramberry  walnuts goat C. 12.5

                                 La PASTA                                     

                   Eggplant Rollatine  19.5

           J.Shrimp with Saffron Risotto 24.5

                       I SECONDI – ENTRÉE                                     

Pan Seared Yellowfin Tuna Pepper Artichoke sauce 27.5

             Chicken Cacciatore on the bone  21.5

    Grilled 14 oz Black Angus Grass Fed Ribeye  29.5

                   

              



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