SEPTEMBER 6 TH SPECIALS
ANTIPASTI – APPETIZERS
Baked Figs with Prosciutto & Goat Cheese 15.9
Grilled Octopus 18.9
Cucumber, Tomato, with Melon Crumble Goat Cheese 13.9
Beets Endive Spinach Walnut Melon Gorgonzola Salad 12.9
Stuffed Fried Zucchine Blossoms 15.9
La PASTA
Zucchini Blossoms & Ricotta Ravioli Butter Sage 24.9
Black Spaghetti with Shrimp & Scallops 32.9
Pappardelle with Braised Lamb Ragout 27.9
I SECONDI – ENTRÉE
Grilled Swordfish with Eggplant Caponata 34.9
Grass Fed Beef Tenderloin Medallions Red Wine Sauce 42.9
Seafood Casserole 32.9
CARROT CAKE,
FLOURLESS CHOCOLATE TART,
FLOURESS LEMON & RICOTTA CAKE
CHOCCOLATE CANNOLI CAKE
STRAWBERRY NAPOLEON
CANNOLI