March 21 TH                                                                                               

            Baked Figs with Prosciutto & Goat Cheese 15.9

                             Grilled Octopus 18.9

                  Burrata Cheese with Prosciutto 15.9

                           Stuffed Artichoke 15.9

  Beets Spinach Endive Apple Walnuts Gorgonzola 12.9

               Portobello Mushroom Napoleon  15.9

                                     La PASTA           

   Black Spaghetti with Seafood garlic wine olive oil  34.9

       Penne Arrabbiate Sausage & Fresh Ricotta 25.9

                            I SECONDI – ENTRÉE                           

                     Monk Fish Marechiaro 29.9

    Chicken & Sausage cherry peppers sauce on the bone 28.9

       Stuffed Berkshire Pork Chop Mushroom Sauce 34.9

                    Roast Duck Orange Sauce 42.9

            
CARROT CAKE, TIRAMISU,
FLOURLESS CHOCOLATE TART,
CHOCCOLATE CANNOLI CAKE

SRAWBERRY NAPOLEON
CANNOLI