February 14 TH                                                                                               

VALENTINE’S DAY MENU

                       ANTIPASTI – APPETIZERS                                                                                                                                                                                                 

                                              BAKED FIGS with PROSCIUTTO & GOAT CHEESE  16.

                                   BOCCONCINI OF MOZZARELLA, ARTICHOKES, PROSCIUTTO  17.   

                                                PORTOBELLO MUSHROOM NAPOLEON  17.

                                             Baked Portobello, Goat Cheese Arugula Roast Pepper Balsamic Reduction  

                                                        FRIED CALAMARI & ZUCCHINI    18.

                                                  AVOCADO WITH CRABMEAT SALAD  18.

                              RED BEETS SPINACH ENDIVE APPLE WALNUTS GORGONZOLA  14.                                                    

                                          MIXED GREEN SALAD   9.   SEAFOOD CHOWDER  12.                                                      

                                                     PASTA & ENTREES                                                       

                                                        SPINACH MANICOTTI tomato basil 26.

                                                               SCHIAFFONI with SEAFOOD   35.

                                              Large Rigatoni Clams, Mussels, Calamari, Lobster Tail, Shrimp light Marinara

                                                          CRABMEAT RAVIOLI pink sauce   28.

                                   PAPPARDELLE SAUSAGE MUSHROOM TRUFFLED CREAM SAUCE  28.

                                       STUFFED 8oz LOBSTER TAIL with CRABMEAT over RISOTTO  45.         

                                                 CHICKEN BREAST SALTIMBOCCA FIORENTINA  30.

                                        GRILLED FAROE ISLAND SALMON dill garlic butter sauce 35.

                                               PAN SEARED ALASKAN BLACK COD prosecco sauce 37.                                 

                                          GRASS BEEF TENDERLOIN MEDALLIONS RED WINE SAUCE  44.        

                                                                      ROAST RACK OF LAMB  42.

                                                                  
CARROT CAKE, TIRAMISU,
FLOURLESS CHOCOLATE TART,
CHOCCOLATE CANNOLI CAKE

SRAWBERRY NAPOLEON
CANNOLI