April 30 th SPECIALS
APPETIZERS
Grilled Octopus over Arugola 17.9
Burrata with Prosciutto 15.9
Beets Spinach Endive Apple Walnuts Gorgonzola 12.9
Baked Figs w Prosciutto & Goat Cheese 15.9
Grilled Fresh Sardine over Vegetable Julienne 14.9
La PASTA
Asparagus & Goat Cheese Ravioli Butter Sage 19.9
Black Spaghetti with Calamari 27.9
I SECONDI – ENTRÉE
Grilled Steak with Mushroom Gorgonzola 35.9
Red Snapper Marechiaro 30.9
Berkshire Pork Chops Campagnola 32.9
CHOCCOLATE CANNOLI CAKE , TIRAMISU, CARROT CAKE , FLOURLESS CHOCOLATE TART , SRAWBERRY NAPOLEON, CANNOLI
.