November 8 TH SPECIALS
ANTIPASTI – APPETIZERS
Baked Figs with Prosciutto & Goat Cheese 15.9
Burrata Cheese with Prosciutto 15.9
Beets Endive Spinach Walnut Apple Gorgonzola Salad 12.9
Stuffed Artichoke 15.9
Grilled Octopus 18.9
Grilled Sardine over Arugola 14.9
La PASTA
Meat Lasagna 24.9
Butternut Squash Ravioli butter sage 24.9
I SECONDI – ENTRÉE
Braised Lamb Shank 37.9
Wild Boar Sausage with Cannellini Beans 28.9
Skate Lemon Capers Sauce 30.9
CARROT CAKE,
FLOURLESS CHOCOLATE TART,
PUMPKIN CHEESECAKE
CHOCCOLATE CANNOLI CAKE
CANNOLI