JANUARY 9 TH

APPETIZERS                                                                                                

                                      Stuffed Quail with Apple & Sausage 18.9   

                  Burrata with Prosciutto 15.9

  Beets Spinach Endive Apple Walnuts Gorgonzola 12.9

                          Stuffed Artichoke  15.9

                           Grilled Octopus  18.9

       Baked Figs with Prosciutto & Goat Cheese 15.9

                                     La PASTA

                    Shortrib Ravioli Pink Sauce  25.9

     Black Spaghetti Scallops Garlic Wine Olive oil 29.9

                              I SECONDI – ENTRÉE                           

                     Monk Fish Marechiaro 29.9

     Poached Faroe Island Salmon Dill Sauce  34.9

             Chicken Cacciatore on the Bone 28.9

                  Braised Berkshire Pork Shank  35.9                     

CARROT CAKE, TIRAMISU,
FLOURLESS CHOCOLATE TART,
CHOCCOLATE CANNOLI CAKE

APPLE CAKE
CANNOLI