We are Taking Reservations for Easter Sunday
april 1 TH
Portobello Mushroom Napoleon 15.9
Grilled Octopus 18.9
Burrata Cheese with Prosciutto 15.9
Baked Figs w Prosciutto & Goat Cheese 15.9
Beets Spinach Endive Apple Walnuts Gorgonzola 12.9
Wild Boar Sausage with Cannellini Beans 17.9
La PASTA
Seafood & Fish Risotto 29.9
Eggplant Parmigiana 14.9
Pappardelle with Wild Boar Ragout 26.9
I SECONDI – ENTRÉE
Grilled Sea Bass With Herbs 32.9
Grilled Hanger Steak red wine sauce 34.9
Chicken Breast Saltimbocca 28.9
Seafood Casserole 29.9
CARROT CAKE, TIRAMISU,
FLOURLESS CHOCOLATE TART,
CHOCCOLATE CANNOLI CAKE
SRAWBERRY NAPOLEON
CANNOLI