October 19 th th SPECIALS

  

APPETIZER

      Wild Boar Sausage with Cannellini Beans 15.5

           Grilled Octopus over Arugola   15.5

                      Stuffed Artichoke  13.5         

                  Burrata Cheese & Prosciutto  14.5

   Beets Endive Spinach Walnuts Pear Gorgonzola 12.5

                                      La PASTA                                                                                                                                                                                                                            Vegetable Lasagna   19.5

     Linguine Baby Clams & Shrimp Marechiaro  24.5

                          I SECONDI – ENTRÉE

 Organic Perkin Duck Breast orange juniper berry 27.5

                Chicken Breast Saltimbocca  22.5

              Veal Ossobuco with Rigatoni  32.5

          Pan Seared Swordfish Lemon capers 27.5



Gallery