SEPTEMBER 4 TH SPECIALS
ANTIPASTI – APPETIZERS
Baked Figs with Prosciutto & Goat Cheese 15.9
Cucumber, Tomato, with Melon Crumble Goat Cheese 13.9
Beets Endive Spinach Walnut Melon Gorgonzola Salad 12.9
Fresh Seafood Salad 19.9
Stuffed Fried Zucchine Blossoms 15.9
La PASTA
Gnocchi with Braised Veal Ragout 27.9
Black Spaghetti with Shrimp & Scallops Garlic Olive Oil 32.9
I SECONDI – ENTRÉE
Grilled Swordfish with Eggplant Caponata 34.9
Grass Fed Beef Tenderloin Medallions Red Wine Sauce 42.9
Fresh Seafood Salad Dinner Size 32.9
CARROT CAKE,
FLOURLESS CHOCOLATE TART,
FLOURESS LEMON & RICOTTA CAKE
CHOCCOLATE CANNOLI CAKE
STRAWBERRY NAPOLEON
CANNOLI