MAY 16 TH SPECIALS
Avocado with Crabmeat salad 17.9
Beets, Spinach, Endive, Melon, Walnuts Gorgonzola 12.9
Baked Figs w Prosciutto & Goat Cheese 15.9
Burrata Cheese with Prosciutto 15.9
Portobello Napoleon 15.9
Soft Shell Crab lemon sauce over Spinach 24.9
La PASTA
Lemon Fettuccine Clams & Shrimp garlic olive oil 29.9
Wild Mushroom Ravioli Butter sage sauce 24.9
I SECONDI – ENTRÉE
Seard Yellowfin Tuna pepper artichoke sauce 35.9
Soft Shell Crab Lemon sauce 38.9
Grilled Grass Fed Ribeye Steak red wine sauce 37.9
Roasted Chicken Breast Artichoke, Rosemary sauce 28.9
CARROT CAKE, TIRAMISU,
FLOURLESS CHOCOLATE TART,
FLOURESS LEMON & RICOTTA CAKE
CHOCCOLATE CANNOLI CAKE
STRAWBERRY NAPOLEON
CANNOLI