October 6 TH SPECIALS
ANTIPASTI – APPETIZERS
Stuffed Fried Zucchine Blossoms 15.9
Beets Endive Spinach Walnut Apple Gorgonzola Salad 12.9
Burrata Cheese with Prosciutto 15.9
Portobello Napoleon 15.9
Baked Figs with Prosciutto & Goat Cheese 15.9
Avocado with Crabmeat Salad 17.9
La PASTA
Black Spaghetti Scallops & Swordfish Garlic Olive oil 32.9
Gnocchi with Veal Ragout 27.9
Butternut Squash Lasagna 24.9
I SECONDI – ENTRÉE
Swordfish with Eggplant Caponata 35.9
Stuffed Chicken Breast Valdostana 29.9
Braised Lamb Shank over Mushroom Risotto 36.9
CARROT CAKE,
FLOURLESS CHOCOLATE TART,
PUMPKIN CHEESECAKE
CHOCCOLATE CANNOLI CAKE
STRAWBERRY NAPOLEON
CANNOLI