NOVEMBER 9 Th SPECIALS 

APPETIZERS                           

   Avocado with Crabmeat Salad  17.9                  

    Baked Figs with Prosciutto & Goat Cheese 15.9    

                      Burrata with Prosciutto 15.9

  Beets Spinach Endive Apple Walnuts Gorgonzola 12.9

             Grilled Octopus over Arugola 18.9

                                    La PASTA

     Black Spaghetti Sea Scallops Garlic Olive Oil 29.9

               Shortrib Ravioli Pink Sauce  25.9

                              I SECONDI – ENTRÉE                           

                   Sea Bass Lemon Sauce  32.9

        Braised Veal Ossobuco w Risotto Milanese 42.9

                 Roasted Duck Orange Sauce 42.9

        
PUMPKIN CHEESECAKE
CARROT CAKE,
FLOURLESS CHOCOLATE TART,
CHOCCALATE CANNOLI CAKE

APPLE CAKE
CANNOLI