October 24 TH SPECIALS
ANTIPASTI – APPETIZERS
Imported Burrata Cheese with Prosciutto 17.9
Beets Endive Spinach Walnut Apple Gorgonzola Salad 12.9
Stuffed Artichoke 15.9
Avocado with Crabmeat Salad 17.9
Grilled Octopus 18.9
Baked Figs w Prosciutto & Goat Cheese 15.9
La PASTA
Lobster Ravioli Pink Sauce 28.9
Gnocchi with Lamb Ragout 28.9
I SECONDI – ENTRÉE
Stuffed Shrimps w Crabmeat ,Prosecco Sauce 32.9
Venison Stew with Pappardelle 34.9
Sea Bass Filet Lemon sauce 34.9
Braised Veal Ossobuco 42.9
CARROT CAKE,
FLOURLESS CHOCOLATE TART,
PUMPKIN CHEESECAKE
CHOCCOLATE CANNOLI CAKE
CANNOLI