APRIL 9 TH SPECIALS
ANTIPASTI – APPETIZERS
Baked Figs with Prosciutto & Goat Cheese 15.9
Grilled Octopus 18.9
Burrata Cheese with Prosciutto 15.9
Beets Spinach Endive Apple Walnuts Gorgonzola 12.9
Grilled Quail with Spinach 18.9
La PASTA
Black Spaghetti Scallops & Shrimp Garlic Olive oil 29.9
Veal Ravioli Pasticciati 25.9
Eggplant Rollatine 23.9
I SECONDI – ENTRÉE
Filet of Sole Francese 29.9
Stuffed Shrimp with Crabmeat Prosecco Sauce 29.9
Braised Pork Shank Ossobuco 34.9
CARROT CAKE, TIRAMISU,
FLOURLESS CHOCOLATE TART,
CHOCCOLATE CANNOLI CAKE
SRAWBERRY NAPOLEON
CANNOLI