October 23 TH SPECIALS
ANTIPASTI – APPETIZERS
Imported Burrata Cheese with Prosciutto 17.9
Beets Endive Spinach Walnut Apple Gorgonzola Salad 12.9
Stuffed Artichoke 15.9
Avocado with Crabmeat Salad 17.9
Grilled Octopus 18.9
Baked Figs w Prosciutto & Goat Cheese 15.9
La PASTA
Lobster Ravioli Pink Sauce 28.9
Gnocchi with Lamb Ragout 28.9
I SECONDI – ENTRÉE
Stuffed Shrimps w Crabmeat ,Prosecco Sauce 32.9
Venison Stew with Pappardelle 34.9
Sea Bass Filet Lemon sauce 34.9
Chicken Cacciatore on the Bone 28.9
Braised Veal Ossobuco 42.9
CARROT CAKE,
FLOURLESS CHOCOLATE TART,
PUMPKIN CHEESECAKE
CHOCCOLATE CANNOLI CAKE
CANNOLI