October 3 TH SPECIALS
ANTIPASTI – APPETIZERS
Stuffed Fried Zucchine Blossoms 15.9
Beets Endive Spinach Walnut Apple Gorgonzola Salad 12.9
Burrata Cheese with Prosciutto 15.9
Portobello Napoleon 15.9
Baked Figs with Prosciutto & Goat Cheese 15.9
Avocado with Crabmeat Salad 17.9
La PASTA
Black Spaghetti Scallops & Swordfish Garlic Olive oil 32.9
Gnocchi with Veal Ragout 27.9
Butternut Squash Lasagna 24.9
I SECONDI – ENTRÉE
Swordfish with Eggplant Caponata 35.9
Stuffed Chicken Breast Valdostana 29.9
16 oz Veal Rib Chop with Herbs & Roasted Garlic 44.9
CARROT CAKE,
FLOURLESS CHOCOLATE TART,
PUMPKIN CHEESECAKE
CHOCCOLATE CANNOLI CAKE
STRAWBERRY NAPOLEON
CANNOLI