SEPTEMBER 2 TH SPECIALS
ANTIPASTI – APPETIZERS
Baked Figs with Prosciutto & Goat Cheese 15.9
Cucumber, Tomato,with Melon Crumble Goat Cheese 13.9
Grilled Octopus 18.9
Eggplant Rollatine 15.9
Beets Endive Spinach Walnut Melon Gorgonzola Salad 12.9
Stuffed Fried Zucchine Blossoms 15.9
La PASTA
Gnocchi with Braised Veal Ragout 27.9
Zucchine Blossoms & Ricotta Rvioli Butter sage 23.9
Fettuccine with Salmon & Pesto Sauce 24.9
I SECONDI – ENTRÉE
Sea Bass Lemon Sauce 32.9
Filet of Sole Francese 29.9
Braised Lamb over Mushroom Risotto 34.9
Chicken Breast Saltimbocca 28.9
CARROT CAKE,
FLOURLESS CHOCOLATE TART,
FLOURESS LEMON & RICOTTA CAKE
CHOCCOLATE CANNOLI CAKE
STRAWBERRY NAPOLEON
CANNOLI