NEW YEARS EVE MENU

APPETIZERS                                                                                                

 

                                                                           BAKED FIGS with PROSCIUTTO & GOAT CHEESE  16.

                                   BOCCONCINI OF MOZZARELLA, ARTICHOKES, PROSCIUTTO  17.             

                                                PORTOBELLO MUSHROOM NAPOLEON  17.

                                             Baked Portobello, Goat Cheese Arugula Roast Pepper Balsamic Reduction

                                                        FRIED CALAMARI & ZUCCHINI    18.

                                                  AVOCADO WITH CRABMEAT SALAD  18.         

                              RED BEETS SPINACH ENDIVE APPLE WALNUTS GORGONZOLA  14.                                                

                                               MIXED GREEN SALAD   9.   SHRIMP BISQUE  10.                            

                                                 

   PASTA & ENTREES                                                           

                                                              SPINACH & CHEESE LASAGNA   26.

                                                               SCHIAFFONI with SEAFOOD   34.

                                              Large Rigatoni Clams, Mussels, Calamari, Lobster Tail, Shrimp light Marinara

                                                          VEAL RAVIOLI PASTICCIATI (Pink Meat sauce) 28.

                                      PAPPARDELLE SAUSAGE MUSHROOM TRUFFLED CREAM SAUCE  28.

                                      STUFFED 8oz LOBSTER TAIL with CRABMEAT over RISOTTO  45.          

                                                 CHICKEN BREAST SALTIMBOCCA ROMANA  29.

                                               POACHED FAROE ISLAND SALMON DILL SAUCE  34.

                                           PAN SEARED ALASKAN BLACK COD prosecco sauce  38.                          

                                        GRASS BEEF TENDERLOIN MEDALLIONS RED WINE SAUCE  44.   

                                                           ROAST DUCK ORANGE SAUCE  44.

                


CARROT CAKE, TIRAMISU,
FLOURLESS CHOCOLATE TART,
CHOCCOLATE CANNOLI CAKE

APPLE CAKE
CANNOLI