October 18 TH SPECIALS
ANTIPASTI – APPETIZERS
Italian Imported Burrata Cheese with Prosciutto 17.9
Beets Endive Spinach Walnut Apple Gorgonzola Salad 12.9
Stuffed Artichoke 15.9
Avocado with Crabmeat Salad 17.9
Portobello Napoleon 16.9
La PASTA
Meat Lasagna 24.9
Lobster Ravioli pink sauce 27.9
I SECONDI – ENTRÉE
Blackened Yellowfin Tuna over Sautéed Spinach 36.9
Roasted Stuffed Veal Loin Chef Style 34.9
Pan Seared Swordfish lemon capers 34.9
CARROT CAKE,
FLOURLESS CHOCOLATE TART,
PUMPKIN CHEESECAKE
CHOCCOLATE CANNOLI CAKE
STRAWBERRY NAPOLEON
CANNOLI