February 21 TH                                                                                               

                       ANTIPASTI – APPETIZERS                                                                                                                                                                                                 

             Baked Figs with Prosciutto & Goat Cheese 15.9

                             Grilled Octopus 18.9

                           Stuffed Artichoke 15.9

  Beets Spinach Endive Apple Walnuts Gorgonzola 12.9

                     Burrata Cheese & Prosciutto 15.9

                                     La PASTA           

                  Paccheri with Tuna Puttanesca   27.9

                     Veal Ravioli Pasticciati 24.9

                            I SECONDI – ENTRÉE                           

                          Zuppa di Pesce 34.9

                  Filet of Sole Lemon Sauce 29.9

                 Venison Stew with Polenta 34.9

            Braised Grass Fed Boneless Shortribs  39.9                                                                                            

                                                                                         
CARROT CAKE, TIRAMISU,
FLOURLESS CHOCOLATE TART,
CHOCCOLATE CANNOLI CAKE

SRAWBERRY NAPOLEON
CANNOLI