August 19 th Specials
Wild Boar Sausage with Cannellini Beans 15.
Stuffed Fried Zucchine Blossoms 13.
Grilled Octopus over Arugola 15.
Baked Figs with Prosciutto & Goat Cheese 13.
Beets Endive Spinach Walnuts Peach ,Gorgonzola 12.
Burrata Cheese Tomato Basil 13.
La PASTA
Linguine Choerizo Sausage & Clams 22.
Burrata Cheese Ravioli Butter Sage 18.
I SECONDI – ENTRÉE
Monk Fish Marechiaro 25.
Chicken Piccata with Capers 20.
Grilled Quails with Spinach 24.
Gallery
