March 19 th Specials

  

 APPETIZERS


   Butternut Squash Ravioli Butter sage 12.5

                    Grilled Octopus  15.5

              Burrata Cheese & Prosciutto  14.5

                        Stuffed Artichoke  13.5

     Wild Boar Sausage with Cannellini beans 15.5

Beets Endive Walnuts Pear Spinach Gorgonzola 12.5

                                  La PASTA                                                                                                                                                                                                                                            

       Green Fettuccine Sausage fresh Ricotta 19.5

            Linguine with Calamari Marinara  20.5

                       I SECONDI – ENTRÉE                                     

               Filet of Sole Francese  22.5

             Chicken Cacciatore on the bone 21.5

                    Seafood Casserole  25.5

              Braised Berkshire Pork Shank   27.5


Gallery