Today's Special menu
june 28
APPETIZERS
Baked Figs with Prosciutto & Goat Cheese 13.
Grilled Octopus over Arugola15.
Burrata Cheese Tomato Basil13.
Red Beets,Spinach Endive Asiago cheese 12.
La PASTA
Homemade Rigatoni with Veal Sauce 19.
Risotto Shrimp & Zucchine Blossoms 19.
I SECONDI – ENTRÉE
Braised Lamb Shank over Pappardelle 26.
Pan Seared Sword Fish Lemon Capers 27.
Grilled Veal Chop with Herbs29.
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Gallery
