we have updated our dinner menu for the season
October 18 th Specials
ANTIPASTI – APPETIZERS
Portobello Napoleon 14.
Stuffed Artichoke 13.
Burrata Cheese Tomato Basil 13.
Grilled Octopus Over Arugola 15.
Beets Endive Spinach Walnuts Gorgonzola 12.
Wild Boar Sausage with Cannellini beans 15.
La PASTA
Pappardelle Eggplant Sausage Shaved Ricotta 19.5
Butternut Squash Ravioli Walnut sauce 18.5
I SECONDI – ENTRÉE
Grass Fed Beef tenderloin medallions red wine s. 29.5
Venison Ossobuco with Rigatoni 29.5
Chicken Breast Toscana 20.5 20.5
Filet of Sole Francese 22.5
Gallery
