MOTHER’S DAY MENU                                      

                     APPETIZERS                   

                      BAKED FIGS WITH PROSCIUTTO & GOAT CHEESE  18.

        BOCCONCINI OF MOZZARELLA, ARTICHOKE, PROSCIUTTO  17.

                  PORTOBELLO MUSHROOM NAPOLEON  16.

                     FRIED CALAMARI & ZUCCHINI    18.

                 AVOCADO WITH CRABMEAT SALAD  18.  

   RED BEETS SPINACH ENDIVE DRY APPLE WALNUTS GORGONZOLA  14.                                     

              MIXED GREEN SALAD   9.   SHRIMP BISQUE  10.   

                          PASTA & ENTREES              

                                       SPINACH & CHEESE LASAGNA   26.

                          SCHIAFFONI with SEAFOOD   32.

                         VEAL RAVIOLI PASTICCIATI  28.

         PAPPARDELLE SAUSAGE MUSHROOM TRUFFLED CREAM SAUCE  28.

                       BRAISED ORGANIC LAMB SHANK   36. 

                          CHICKEN BREAST FRANCESE  28.

                 POACHED SCOTTISH SALMON DILL SAUCE  34.

                   STUFFED JUMBO SHRIMP with CRABMEAT   34.                       

             BEEF TENDERLOIN MEDALLIONS RED WINE SAUCE  42.       

      GRILLED 14OZ VEAL PORTERHOUSE CHOP with PORTOBELLO SAUCE 39.

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