NEW YEARS EVE MENU                                      

                      APPETIZERS                   

                                                            STUFFED MUSHROOMS   16.

                                                   Breadcrumbs, Italian Sausage, Mixed Vegetables

                                   BOCCONCINI OF MOZZARELLA, ARTICHOKE, PROSCIUTTO  17.

                                                PORTOBELLO MUSHROOM NAPOLEON  16.

                         Baked Portobello, Goat Cheese Arugola Roast Pepper Balsamic Reduction

                                                     FRIED CALAMARI & ZUCCHINI    18.

                                                  AVOCADO WITH CRABMEAT SALAD  17.

                              RED BEETS SPINACH ENDIVE APPLE WALNUTS GORGONZOLA  14.

                                               MIXED GREEN SALAD   9.   SHRIMP BISQUE  10.

                                                     PASTA & ENTREES              

                                                            SPINACH & CHEESE LASAGNA   26.

                                                                  SCHIAFFONI with SEAFOOD   32.

                                              Large Rigatoni Clams, Mussels  ,Calamari, Lobster ,Shrimp light Marinara

                                                         VEAL RAVIOLI PASTICCIATI  (Pink Meat sauce)  28.

                                      PAPPARDELLE SAUSAGE MUSHROOM TRUFFLED CREAM SAUCE  28.

                                      STUFFED 8OZ LOBSTER TAIL with CRABMEAT over RISOTTO 45.

                                              CHICKEN BREAST SALTIMBOCCA ROMANA  29.

                                               POACHED FAROE ISLAND  SALMON DILL SAUCE  35.

                                           PAN SEARED ALASKAN BLACK COD prosecco sauce  38.

                                        GRASS BEEF TENDERLOIN MEDALLIONS RED WINE SAUCE  44.

                                                            ROAST DUCK ORANGE SAUCE  44.